![]() ![]() Once slightly cool, flip squash flesh-side up and use a fork to scrape out the strings. ![]() Note: For a more moist squash, omit the oil and instead add just enough water to cover the bottom of your baking sheet or baking dish and bake at 400 degrees F (204 C) until a knife easily pierces the exterior – about 35-45 minutes. Easy, right No fuss, no mush, just tender and delicious spaghetti squash This way, the moisture pools on the pan instead of collecting inside the spaghetti squash, and you end up with a perfect built-in bowl that you can load up with toppings.Roast for 45 minutes, or until a knife easily pierces the skin and flesh. Brush the interior with oil and sprinkle with a little salt.Use an ice cream scoop (or sharp spoon) to scrape out the seeds and most of the stringy parts.Then rock the knife back and forth to cut one half all the way through, then repeat on the other side. Baste a tablespoon or two of oil on the tops and middle of the squash. Scoop out the seeds with a spoon or melon baller. STEP TWO: Slice the ends off of the squash with a sharp knife and halve it lengthwise. Uncover and continue to roast until tender, about 35 minutes more. STEP ONE: Preheat the air fryer to 360 degrees. Roast in the preheated oven for 20 minutes. Roast until squash is tender when pierced with a knife, about 1 hour. Place cut side down on a parchment-lined rimmed baking sheet. Brush both sides of the squash with olive oil, sprinkle with salt, and place cut-side up in a baking pan. Drizzle squash flesh with 2 tablespoons olive oil and season with salt and pepper. I find the best way to do this is inserting the very tip of a very sharp large knife into the side of the squash (lengthwise) and push it all the way through to the other side. Preheat the oven to 425 degrees F (220 degrees C). Using a fork, poke holes throughout the spaghetti squash to allow the steam to release. Got an Instant Pot A pressure cooker cuts the time in half Go to Instant Pot Spaghetti Squash. Carefully halve spaghetti squash lengthwise using a sharp knife. How to Roast Spaghetti Squash Preheat oven to 425F.Preheat oven to 400 degrees F (204 C) and line a large rimmed baking sheet or baking dish with parchment paper or foil.1 large spaghetti squash (2 small spaghetti squash can be subbed per 1 large). ![]()
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